Jamaican Cuisine

Our next stop in Jamaica was on a beach where we awaited our boat to go snorkeling.  It was certainly a beautiful area, and this is Paul sitting with our wonderful driver, Ainsworth.  We booked him and all our excursions each day–snorkeling, touring the Blue Hole, etc.–on our own, not through the cruise packages.  It was much cheaper this way and provided more variety.  It really isn’t terribly expensive to hire a driver or boat for the day or half a day if you prefer.

Our boat arrived and off we went for another fun snorkeling adventure!

Then Ainsworth took us to a special place for the best Jamaican lunch ever–jerk chicken, pak festival (similar to a hush puppy), fried plantains.  Delicious!

We also had an opportunity to sample various flavors of Jamaican rum.

This was my favorite.  They call it “BTB” — “Better Than Bailey’s.”

We also wandered about town a little and saw the colors of Jamaica.

Then we headed back to the ship.

Another great meal!

 

 

 

 

 

 

 

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